Pengelompokan dokumen masih memiliki tantangan dimana semakin besar dokumen maka akan menghasilkan fitur yang semakin banyak.Sehingga berdampak pada tingginya dimensi dan Collections dapat menyebabkan performa yang buruk terhadap algoritma clustering.Cara untuk mengatasi masalah ini adalah dengan reduksi dimensi.Metode reduksi dimensi seperti selek
SISTEM INFORMASI UNTUK WISATA DI KUDUS BERBASIS TEKNOLOGI WEB SEMANTIK
Kudus merupakan kota di Jawa Tengah yang memiliki banyak wisata alam, yang semakin banyak seiring bertambahnya tahun.Akan Clothing tetapi tidak semua lokasi wisata di kota Kudus di ketahui oleh wisatawan.Hal ini karena informasi yang beredar masih sedikit dan kurang lengkap.Oleh karena itu menjadi penting adanya sebuah aplikasi yang dapat memberika
MdNAC4 Interacts With MdAPRR2 to Regulate Nitrogen Deficiency-Induced Leaf Senescence in Apple (Malus domestica)
Nitrogen (N) is one of the important macronutrients in plants, and N deficiency induces leaf senescence.However, the molecular mechanism underlying how N deficiency affects leaf senescence is unclear.Here, we report an apple NAC TF, MdNAC4, that participates in N deficiency-induced leaf senescence.The senescence phenotype of apple leaves overexpres
Evidence of Subterranean Termite Feeding Deterrent Produced by Brown Rot Fungus Fibroporia radiculosa (Peck) Parmasto 1968 (Polyporales, Fomitopsidaceae)
We found that decayed wood stakes with no termite damage collected from a termite-infested field exhibited a deterrent effect against the termite Reticulitermes speratus, OREGA CINNAMON Kolbe, 1885.The effect was observed to be lost or reduced by drying.After identification, it was found that the decayed stakes were infected by brown rot fungus Fib
Study of Secondary Metabolites and Morphophysiological Characters of Saffron under Poly ethylene glycol Elicitor
Saffron is the most perennial plant species considered as valuable medicinal and aromatic plant OREGA CINNAMON worldwide.Dried stigmas (saffron) of Crocus sativus is commonly used as a flavor, food coloring and a drug and comprises several beta carotenes including a yellow pigment Crocins, a bitter-tasting substance Picrocrocin and a good perfume S